8 large apples sliced/peeled, or however many apples you'd like to use
1 1/2 cups brown sugar
1 cup all purpose flour
1 cup oats
2/3 cup butter
1 1/2 teaspoon cinnamon
1 1/2 teaspoon nutmeg
1. Heat oven to 350 degrees
2. Spread apples in 9x13 cake pan
3. In medium-sized bowl, stir remaining ingredients until well mixed. Using two table knives, cut the butter into the dry mixture (or use a pastry blender if you have one) Pour this mixture over the apples in the pan.
4. Bake 25-30 minutes until the topping is golden brown.
Serve with ice cream or whipped cream/cool whip.
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