Thursday, April 5, 2012

Willis White Chili

4 cans of White Beans
2 Cans of White Corn
3 C chicken broth
2 can diced green chilies
2 chicken bouillon cubes
1 med onions, chopped
1 T garlic powder
1 T oregano
1 T cumin
1/2 t Cayenne
4 C cooked chicken breast
1 24 oz sour cream

Combine broth and cubes. Add all spices. Simmer broth for a few minutes.
Add green chilies, corn, chicken, beans and onions.
Cook 15 minutes.
Add sour cream and stir for about 5 minutes.

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