6 T Butter/margarine
4/5 chicken breasts cut up
1 glove garlic, minced
1 1/2 C uncooked rice
1/4 lb mushrooms, sliced
3 green onion chopped
3 C chicken broth
1 t basil
1 C cheese
In large skillet, melt 2 T butter. Add chicken and cook over medium heat, stirring constantly, until pieces are browned, about 5 minutes. Remove chicken from skillet. Add remaining butter, rice and garlic to skillet and cook, stirring constantly, until rice is lightly browned, about5 minutes. Add mushrooms, and green onion. Continue cooking,stirring occasionally, until mushrooms are tender, about 2 minutes. Stir in chicken broth and basil. Bring to a boil: cover and simmer 15 minutes. Gently stir in chicken. Continue simmering until chicken is heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Make 6 servings.
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